Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15116 | 2019-06-21 13:16:02 | 162.17 | 99% |
| 13963 | 2018-12-11 14:45:41 | 160.88 | 99% |
| 12407 | 2018-07-27 15:02:13 | 141.57 | 99% |