First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
5696 | 2017-10-03 16:02:38 | 103.78 | 96% |
5359 | 2017-09-21 18:07:55 | 104.19 | 96% |