Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
6019 | 2017-10-12 06:23:21 | 110.23 | 97% |
4760 | 2017-09-15 16:39:29 | 102.54 | 96% |