Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1203 | 2021-03-01 23:22:10 | 74.60 | 97.4% |
| 328 | 2020-08-27 08:36:04 | 71.82 | 97% |