From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2833 | 2012-06-06 20:58:20 | 98.40 | 98% |
| 2599 | 2012-04-29 18:31:22 | 100.03 | 100% |
| 2075 | 2011-06-29 01:35:08 | 89.42 | 100% |
| 1837 | 2011-06-19 18:01:32 | 89.47 | 98% |
| 1828 | 2011-06-19 17:53:49 | 75.25 | 92% |
| 1699 | 2011-06-11 15:33:45 | 78.92 | 97% |
| 371 | 2011-04-28 23:50:16 | 84.98 |