After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1893 | 2017-05-26 16:08:18 | 52.16 | 93% |
| 487 | 2017-03-08 06:58:17 | 46.69 | 94% |