From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3253 | 2019-02-20 03:57:23 | 83.17 | 96% |
| 2632 | 2019-02-06 04:14:19 | 88.94 | 97% |
| 952 | 2017-12-04 18:00:54 | 78.47 | 96% |