Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9644 | 2020-09-18 07:56:35 | 98.91 | 99% |
| 4775 | 2017-09-17 03:46:13 | 100.13 | 99% |
| 3383 | 2017-08-05 14:02:44 | 96.72 | 99% |