After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4945 | 2019-04-27 17:13:28 | 76.25 | 96% |
| 4307 | 2019-03-08 21:12:20 | 72.02 | 95% |
| 280 | 2018-08-13 00:36:53 | 52.13 | 98% |