Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 23707 | 2022-01-03 17:06:31 | 55.70 | 97% |
| 21445 | 2021-09-15 20:33:26 | 65.90 | 98% |
| 14700 | 2021-03-05 19:40:16 | 66.88 | 98% |
| 12442 | 2021-01-27 23:06:04 | 64.32 | 97.8% |
| 10760 | 2018-03-27 11:23:20 | 63.74 | 98% |
| 7127 | 2017-12-12 07:20:49 | 58.90 | 97% |
| 6605 | 2017-11-27 14:38:19 | 57.01 | 96% |
| 6007 | 2017-11-07 06:47:23 | 54.70 | 97% |
| 4186 | 2017-09-01 15:57:45 | 58.74 | 98% |
| 3991 | 2017-08-21 18:15:59 | 56.38 | 99% |