After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 322 | 2012-12-24 09:14:10 | 58.55 | 81% |
| 244 | 2012-12-22 06:35:16 | 58.18 | 80% |