From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 655 | 2015-04-14 12:06:44 | 65.81 | 92% |
| 465 | 2015-03-27 02:48:58 | 76.90 | 97% |
| 415 | 2015-03-25 10:25:57 | 65.57 | 96% |
| 401 | 2015-03-24 11:30:37 | 64.71 | 93% |