Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9329 | 2019-02-13 16:06:55 | 129.99 | 98% |
| 8893 | 2019-02-05 21:02:32 | 123.18 | 97% |
| 6351 | 2018-09-12 22:17:46 | 130.76 | 98% |