From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2455 | 2010-12-08 03:45:55 | 109.32 | |
| 2423 | 2010-12-06 01:42:14 | 96.53 | |
| 1969 | 2010-11-11 22:35:12 | 103.99 | |
| 1853 | 2010-11-08 02:26:36 | 96.32 | |
| 1850 | 2010-11-08 02:23:51 | 94.06 | |
| 1451 | 2010-11-05 05:52:53 | 102.10 | |
| 1408 | 2010-11-04 04:07:42 | 92.74 | |
| 1227 | 2010-11-02 03:46:35 | 102.72 | |
| 680 | 2010-10-18 06:51:28 | 93.04 | |
| 559 | 2010-10-17 22:21:12 | 87.93 |