From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 961 | 2015-06-08 19:56:02 | 96.08 | 93% |
| 813 | 2013-07-30 12:07:33 | 103.62 | 95% |