From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15983 | 2016-09-24 07:03:45 | 69.36 | 94% |
| 15330 | 2016-09-12 02:05:21 | 78.11 | 97% |
| 15122 | 2016-08-17 22:41:39 | 97.74 | 100% |
| 14564 | 2016-08-01 03:59:34 | 65.12 | 92% |
| 14248 | 2016-07-28 10:41:54 | 77.99 | 97% |
| 13780 | 2016-07-21 12:06:43 | 79.32 | 97% |
| 12256 | 2014-02-22 10:45:15 | 65.56 | 88% |
| 11961 | 2014-02-21 02:45:06 | 66.35 | 94% |
| 11208 | 2012-07-21 11:55:14 | 74.52 | 95% |
| 10774 | 2012-07-08 02:14:02 | 70.26 | 95% |
| 10771 | 2012-07-08 02:11:26 | 79.62 | 99% |
| 10558 | 2012-07-01 10:11:40 | 65.76 | 93% |
| 10352 | 2012-06-24 03:48:45 | 76.50 | 99% |
| 9668 | 2012-03-10 13:36:31 | 71.95 | 94% |
| 8407 | 2012-01-22 06:55:48 | 59.00 | 93% |
| 8385 | 2012-01-22 05:07:15 | 77.22 | 96% |
| 7888 | 2011-02-15 10:39:22 | 74.20 | |
| 7722 | 2011-02-06 08:55:51 | 74.92 | |
| 7142 | 2011-01-17 06:30:53 | 77.11 | |
| 6678 | 2011-01-07 10:14:06 | 70.65 | |
| 6005 | 2009-10-24 05:53:31 | 81.62 | |
| 5929 | 2009-09-25 20:48:40 | 61.44 | |
| 5684 | 2009-09-21 02:53:50 | 63.96 |