After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1563 | 2011-02-18 22:15:39 | 57.45 | |
| 781 | 2011-02-02 23:26:36 | 53.22 | |
| 620 | 2011-02-02 02:07:11 | 52.58 | |
| 465 | 2011-01-31 19:39:56 | 54.74 | |
| 433 | 2011-01-28 22:42:29 | 56.84 | |
| 376 | 2011-01-28 19:06:28 | 59.14 | |
| 334 | 2011-01-28 17:52:33 | 55.89 | |
| 220 | 2011-01-27 21:29:59 | 62.87 | |
| 10 | 2011-01-24 20:45:01 | 50.32 |