From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1141 | 2012-02-29 23:28:50 | 34.21 | 98% |
| 898 | 2011-09-08 05:32:09 | 33.09 | 100% |
| 47 | 2011-05-08 01:16:22 | 16.33 | 98% |