After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 998 | 2015-03-13 05:24:01 | 67.80 | 93% |
| 381 | 2014-10-02 20:05:32 | 66.93 | 95% |
| 60 | 2014-04-30 06:13:49 | 53.15 | 94% |