From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 884 | 2015-02-18 00:28:25 | 73.71 | 98% |
| 807 | 2015-01-15 19:36:08 | 70.94 | 97% |
| 478 | 2014-10-16 03:37:48 | 67.16 | 96% |
| 420 | 2014-10-11 08:24:54 | 63.56 | 97% |