From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1114 | 2014-01-11 00:11:53 | 52.63 | 92% |
| 911 | 2014-01-02 15:25:43 | 47.02 | 86% |
| 414 | 2013-12-24 14:35:59 | 42.09 | 89% |
| 260 | 2013-12-19 05:56:59 | 45.76 | 90% |