Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5454 | 2015-11-26 00:40:32 | 79.74 | 96% |
| 5093 | 2015-09-15 02:34:12 | 64.61 | 93% |
| 4421 | 2015-07-08 00:10:44 | 53.16 | 95% |
| 4226 | 2015-06-29 00:58:24 | 73.69 | 98% |
| 3247 | 2014-12-08 01:39:33 | 75.00 | 97% |
| 2716 | 2014-10-05 01:59:49 | 69.21 | 98% |
| 2622 | 2014-10-03 06:16:43 | 64.86 | 97% |
| 2537 | 2014-09-30 21:20:56 | 75.82 | 98% |
| 2403 | 2014-09-25 03:21:23 | 73.65 | 98% |
| 2357 | 2014-09-22 00:07:36 | 76.73 | 100% |
| 2203 | 2014-09-14 21:40:12 | 61.45 | 97% |
| 2152 | 2014-09-11 20:54:22 | 66.64 | 97% |
| 1299 | 2014-08-24 01:54:55 | 69.64 | 99% |
| 723 | 2014-08-05 22:07:48 | 60.79 | 96% |
| 102 | 2014-07-27 19:49:46 | 53.73 | 100% |