From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1509 | 2014-04-06 15:45:55 | 51.96 | 94% |
| 1181 | 2014-02-15 14:32:11 | 49.24 | 93% |
| 685 | 2014-01-23 20:31:58 | 53.13 | 96% |
| 650 | 2014-01-20 20:59:28 | 43.76 | 92% |
| 649 | 2014-01-20 20:58:13 | 42.49 | 89% |
| 631 | 2014-01-19 19:04:12 | 51.10 | 97% |
| 592 | 2014-01-18 15:43:14 | 40.95 | 89% |