From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1622 | 2015-06-28 22:12:15 | 134.33 | 98% |
| 974 | 2015-06-09 17:44:53 | 112.74 | 88% |
| 797 | 2015-06-06 17:34:43 | 118.03 | 91% |
| 582 | 2015-06-04 00:33:34 | 111.71 | 91% |