From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9418 | 2015-06-23 03:33:33 | 82.72 | 91% |
| 9205 | 2015-06-04 04:21:00 | 82.36 | 93% |
| 8954 | 2015-05-23 06:40:29 | 80.88 | 90% |
| 8056 | 2014-05-02 00:52:58 | 85.18 | 93% |
| 7263 | 2013-11-24 12:08:25 | 80.32 | 99% |
| 6729 | 2013-11-19 01:16:44 | 57.19 | 85% |
| 5932 | 2013-08-05 02:07:32 | 89.50 | 93% |
| 5047 | 2013-04-19 02:29:31 | 80.43 | 94% |
| 4905 | 2013-04-17 02:35:46 | 88.58 | 94% |
| 4474 | 2013-04-06 07:19:52 | 79.95 | 93% |
| 4366 | 2013-04-06 00:28:58 | 75.35 | 96% |
| 4336 | 2013-04-05 05:43:33 | 83.11 | 94% |
| 4295 | 2013-04-05 00:44:23 | 91.06 | 94% |
| 2958 | 2012-09-04 14:50:38 | 74.75 | 93% |
| 2757 | 2012-08-31 14:38:05 | 80.14 | 93% |
| 2570 | 2011-10-17 07:41:54 | 83.95 | 94% |
| 2448 | 2011-07-08 11:54:48 | 86.56 | 93% |
| 2411 | 2011-07-08 09:32:18 | 81.84 | 95% |
| 2112 | 2010-12-10 00:16:44 | 81.44 | |
| 1848 | 2010-12-03 04:07:51 | 80.84 |