From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1092 | 2012-05-27 18:47:57 | 45.56 | 94% |
| 961 | 2011-12-04 16:36:54 | 45.77 | 93% |
| 137 | 2011-02-02 19:05:54 | 42.58 |