From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 200 | 2010-03-18 02:57:01 | 29.98 | |
| 185 | 2010-03-16 22:32:26 | 34.31 | |
| 124 | 2010-03-13 03:05:51 | 39.59 | |
| 7 | 2010-03-06 07:20:16 | 23.44 |