From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1080 | 2011-05-29 02:07:21 | 35.25 | 93% |
| 653 | 2011-03-18 01:38:45 | 24.23 | |
| 497 | 2011-03-13 12:39:03 | 25.08 | |
| 364 | 2011-03-09 04:45:20 | 23.95 | |
| 344 | 2011-03-05 14:14:25 | 21.33 | |
| 6 | 2011-01-28 07:34:47 | 12.33 |