From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1374 | 2012-05-22 03:22:59 | 90.42 | 96% |
| 1336 | 2012-03-25 22:31:06 | 89.04 | 95% |
| 1232 | 2012-01-12 01:48:30 | 82.14 | 96% |
| 1016 | 2011-03-09 21:52:55 | 80.03 | |
| 680 | 2009-09-05 13:26:00 | 50.87 |