From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14225 | 2011-12-19 06:42:12 | 93.14 | 87% |
| 14025 | 2011-11-06 13:44:27 | 105.49 | 93% |
| 13539 | 2011-07-14 21:46:31 | 106.37 | 92% |
| 13155 | 2011-06-28 03:59:02 | 93.79 | 88% |
| 13087 | 2011-06-22 18:55:22 | 100.65 | 90% |
| 12795 | 2011-05-24 19:34:34 | 100.75 | 90% |
| 12731 | 2011-05-23 18:02:52 | 99.50 | 93% |
| 12681 | 2011-05-20 23:14:13 | 104.98 | 92% |
| 12635 | 2011-05-20 18:04:02 | 107.72 | 96% |
| 12384 | 2011-05-14 17:29:40 | 93.09 | 88% |
| 12050 | 2011-05-02 03:45:51 | 103.36 | |
| 11967 | 2011-04-30 17:25:17 | 124.55 | |
| 11411 | 2011-03-24 00:21:43 | 111.94 | |
| 11315 | 2011-03-22 18:55:32 | 103.95 | |
| 10780 | 2011-03-09 20:44:11 | 131.17 | |
| 10176 | 2011-02-16 21:12:42 | 96.14 | |
| 10175 | 2011-02-16 21:11:51 | 119.79 | |
| 9498 | 2011-01-09 23:32:43 | 120.05 | |
| 9338 | 2011-01-05 02:07:15 | 96.72 | |
| 8992 | 2010-12-11 03:49:00 | 108.28 | |
| 8572 | 2010-11-21 23:12:54 | 99.16 | |
| 8431 | 2010-11-17 00:54:05 | 100.98 | |
| 8291 | 2010-11-12 20:38:20 | 119.94 | |
| 7858 | 2010-10-27 03:05:11 | 131.15 | |
| 7714 | 2010-10-21 17:06:38 | 103.15 | |
| 7531 | 2010-10-09 19:13:59 | 124.35 | |
| 7229 | 2010-09-21 22:02:34 | 126.66 | |
| 6925 | 2010-09-02 01:42:16 | 118.55 | |
| 3800 | 2010-04-30 21:22:42 | 98.82 | |
| 3786 | 2010-04-30 21:12:48 | 117.77 | |
| 3356 | 2010-04-15 14:18:26 | 125.27 | |
| 3332 | 2010-04-15 13:59:14 | 109.71 | |
| 3320 | 2010-04-15 01:00:43 | 112.73 | |
| 1036 | 2010-02-05 22:58:39 | 124.07 | |
| 684 | 2010-01-27 05:23:31 | 122.27 | |
| 389 | 2010-01-17 19:03:54 | 130.88 | |
| 118 | 2010-01-10 05:01:36 | 112.90 |