First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9353 | 2017-04-06 13:25:06 | 116.78 | 94% |
| 3015 | 2015-11-03 19:22:24 | 111.11 | 94% |
| 2302 | 2015-05-01 14:45:05 | 99.56 | 94% |
| 969 | 2015-02-25 22:38:38 | 95.96 | 96% |