After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 448 | 2011-09-08 13:01:20 | 123.04 | 95% |
| 320 | 2010-10-30 11:10:02 | 107.06 | |
| 264 | 2010-07-07 14:24:40 | 140.59 |