From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2279 | 2022-11-05 01:56:49 | 148.04 | 100% |
| 378 | 2011-03-06 12:16:28 | 123.91 | |
| 355 | 2011-03-06 11:57:00 | 126.21 | |
| 235 | 2010-05-16 07:36:55 | 145.31 |