After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1802 | 2015-04-05 03:52:14 | 75.77 | 95% |
| 1345 | 2012-06-15 01:27:33 | 62.42 | 94% |
| 1223 | 2012-05-13 15:42:35 | 70.52 | 97% |
| 1168 | 2012-05-06 18:45:14 | 78.85 | 98% |
| 1136 | 2012-05-06 03:27:07 | 74.59 | 97% |
| 477 | 2012-03-05 15:33:06 | 70.32 | 97% |
| 216 | 2012-02-21 04:23:27 | 57.01 | 94% |