After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 159 | 2015-06-25 20:41:42 | 39.45 | 97% |
| 138 | 2015-06-25 20:07:39 | 42.17 | 97% |
| 97 | 2015-06-25 12:59:15 | 40.26 | 99% |