Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5443 | 2020-08-28 05:14:12 | 100.01 | 99% |
| 892 | 2019-02-27 19:29:31 | 78.65 | 96% |