After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1632 | 2013-01-17 20:21:37 | 47.13 | 88% |
| 1500 | 2012-12-17 18:20:21 | 48.72 | 91% |
| 1450 | 2012-12-07 19:38:43 | 49.70 | 90% |