After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1912 | 2010-07-05 21:30:45 | 64.91 | |
| 1517 | 2010-06-29 13:06:22 | 50.37 | |
| 1224 | 2010-06-26 23:47:43 | 76.42 | |
| 989 | 2010-06-21 22:18:08 | 70.28 | |
| 880 | 2010-06-21 17:26:00 | 63.78 | |
| 161 | 2010-06-18 14:07:40 | 58.92 |