After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2649 | 2011-02-16 03:02:12 | 59.32 | |
| 2610 | 2011-02-16 00:41:31 | 59.51 | |
| 2231 | 2011-02-07 02:27:35 | 59.80 |