From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4481 | 2015-12-02 17:18:36 | 81.65 | 100% |
| 3655 | 2011-05-12 00:53:18 | 76.15 | 97% |
| 3386 | 2011-02-27 23:43:20 | 81.84 | |
| 2544 | 2011-02-14 23:11:36 | 61.68 | |
| 2290 | 2011-02-10 05:49:08 | 63.43 | |
| 1785 | 2010-10-20 21:47:36 | 38.69 |