First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4201 | 2015-09-11 15:18:22 | 82.03 | 99% |
| 3839 | 2011-05-14 22:20:04 | 73.26 | 97% |
| 3203 | 2011-02-26 01:20:09 | 74.20 | |
| 2972 | 2011-02-23 01:38:35 | 66.68 | |
| 2814 | 2011-02-21 18:54:42 | 71.64 | |
| 2808 | 2011-02-21 00:15:11 | 66.75 | |
| 2564 | 2011-02-15 21:44:59 | 67.51 | |
| 1532 | 2009-10-08 18:03:36 | 48.22 |