From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4133 | 2012-06-01 19:47:51 | 110.49 | 93% |
| 3305 | 2012-04-12 15:34:04 | 118.85 | 96% |
| 3121 | 2012-04-09 15:18:13 | 116.67 | 98% |
| 2867 | 2012-03-28 16:27:36 | 100.10 | 97% |
| 1248 | 2010-08-23 23:26:31 | 89.21 | |
| 973 | 2010-07-19 03:24:23 | 102.89 | |
| 574 | 2010-07-09 06:31:40 | 96.03 | |
| 113 | 2010-06-24 02:34:18 | 95.58 | |
| 83 | 2010-06-21 20:00:52 | 102.74 |