From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8295 | 2016-09-09 08:15:09 | 56.20 | 95% |
| 7275 | 2015-04-27 10:46:18 | 68.17 | 93% |
| 6374 | 2015-03-11 12:42:16 | 61.01 | 98% |
| 6135 | 2015-03-08 08:16:42 | 65.45 | 98% |
| 5148 | 2013-11-03 11:26:43 | 63.23 | 96% |
| 3953 | 2012-08-15 13:10:51 | 66.60 | 94% |
| 3125 | 2012-07-04 03:06:43 | 59.85 | 91% |
| 2826 | 2012-06-12 08:00:58 | 51.50 | 83% |
| 2685 | 2012-06-03 01:53:16 | 56.91 | 91% |
| 2129 | 2010-05-30 11:28:30 | 57.51 | |
| 1233 | 2010-04-23 06:14:16 | 53.28 | |
| 784 | 2009-09-13 10:41:06 | 50.12 |