From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1647 | 2012-01-30 03:24:44 | 78.57 | 100% |
| 1306 | 2012-01-18 22:39:19 | 68.64 | 96% |
| 700 | 2012-01-04 03:07:44 | 67.16 | 98% |
| 597 | 2012-01-03 07:25:21 | 63.14 | 95% |
| 369 | 2011-12-30 07:30:53 | 57.37 | 95% |