After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 431 | 2018-08-02 15:16:25 | 73.06 | 96% |
| 127 | 2014-12-30 18:13:00 | 74.93 | 92% |