From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1505 | 2010-10-13 21:25:51 | 25.23 | |
| 1291 | 2010-09-21 15:22:32 | 24.84 | |
| 1042 | 2010-08-10 17:00:06 | 23.17 | |
| 904 | 2010-07-08 13:41:04 | 25.42 | |
| 898 | 2010-07-07 21:08:38 | 23.90 | |
| 873 | 2010-07-06 15:29:02 | 23.68 | |
| 713 | 2010-05-31 17:09:07 | 23.14 | |
| 539 | 2010-04-20 21:34:04 | 18.94 | |
| 179 | 2010-02-11 22:15:30 | 17.73 | |
| 114 | 2010-01-29 21:57:50 | 17.43 | |
| 22 | 2009-11-26 20:35:29 | 14.99 |