From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 606 | 2015-09-24 09:00:22 | 113.36 | 93% |
| 396 | 2015-08-28 21:07:03 | 114.22 | 94% |
| 187 | 2015-07-19 18:37:35 | 92.94 | 81% |