From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1314 | 2013-08-27 15:01:13 | 97.88 | 94% |
| 1290 | 2013-08-12 20:15:00 | 97.13 | 98% |
| 9 | 2010-11-20 12:18:03 | 75.60 |