Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 72110 | 2019-11-02 18:41:29 | 127.33 | 98% |
| 69730 | 2019-06-02 02:29:09 | 123.13 | 98% |
| 68919 | 2019-04-10 01:49:14 | 141.21 | 99% |
| 33315 | 2017-10-20 23:36:02 | 136.85 | 100% |
| 30177 | 2017-08-20 17:47:15 | 120.97 | 99% |
| 26152 | 2017-07-24 00:45:05 | 130.88 | 99% |
| 26121 | 2017-07-24 00:13:52 | 123.70 | 99% |
| 24989 | 2017-07-12 23:28:32 | 136.96 | 99% |
| 22625 | 2017-06-23 23:13:02 | 119.76 | 99% |