From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9469 | 2021-07-07 22:37:42 | 120.70 | 99% |
| 3189 | 2020-04-20 21:53:17 | 91.52 | 97% |
| 1526 | 2020-03-09 18:44:32 | 94.03 | 97% |